CHẤT LƯỢNG CUỘC SỐNG CỦA NGƯỜI BỆNH LOÉT DẠ DẦY TÁ TRÀNG TẠI BỆNH VIỆN ĐA KHOA NÔNG NGHIỆP

Abstract

Subjects: Investigate research on 206 peptic ulcer patients at the General Hospital of Agriculture using the SF-36 toolkit including 36 survey questions divided into 8 parts on quality of life. Objective: describe the status of life quality of peptic ulcer patients at the General Hospital of Agriculture. Method: according to the horizontal descriptive method with the intentional sample choosing method. Assessment method: points for each question are calculated from 0-100. The higher the score, the better the quality of life. Physical health, mental health, and life quality are classified into 3 levels based on scores according to the following criteria: Poor from 0-25 points; Average from 26-75 points; Good from 76-100 points. Results: The proportion of peptic ulcer patients with poor physical health was 18.62%, the average level was 76.55% and the good level was 4.83%. Besides, the percentage of people with poor mental health was 21.23%, the average and the good level one was 75.34% and 3.42% respectively. The proportion of people with poor health-related general life quality was 21.85%. That of the average level was 74.27% and the remaining was 3.88%. There is a statistically significant positive correlation with p<0.05 among the scores of physical health, mental health, and quality of life of patients with peptic ulcer disease.